Ingredients For the Stir-Fry: 5 to 8 ounces Chinese-style wheat noodles, or egg noodles 2 to 3 tablespoons vegetable oil 4 cloves garlic, minced 2…
Ingredients For the Stir-Fry: 5 to 8 ounces Chinese-style wheat noodles, or egg noodles 2 to 3 tablespoons vegetable oil 4 cloves garlic, minced 2…